Seeking flavoursome gluten-free food
WELLINGTONIAN Russell Clark (below) used to feel lethargic to the point of almost falling asleep at work – until he stopped eating foods that contain gluten. Within days his energy increased, he was...
View ArticleConsumer demand for gluten-free food on the rise – but so is the price
FOOD prices have always been a problem for the average consumer, but for those whose diet is restricted to gluten-free products the issue is an uphill battle, reports ROBBIE PARKES. FOR many,...
View ArticleNew cakery in Johnsonville makes diet friendly desserts
At Johnsonville’s Humble Cakery you can have your allergy and eat cake too. The cakery has been in business for six weeks and specialises in made-to-order cakes and cupcakes. Anna Pugmire, who works...
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